Capa dura com sobrecapa em muito bom estado, com DVD, 192 páginas, formato 21 X 24 cm.; poucos sinais de uso. Let the best chefs in America show you how to entertain your guests with restaurant-quality food made at your home. With more than 130 easy-to-follow, step-by-step recipes, creating delicious, exciting food is simpler and easier than ever. Featured chefs include Emeril Lagasse, Sandra Lee, Paul Prudhomme, and many more. Features informative full-color shots of procedure steps, as well as spectacular end-dish shots. /BR