Brochura em bom estado, 180 páginas, 23 x 18, 5 cm. this book showcases some of his and his audiences favorite recipes. Besides all of the great recipes that Yan is famous for making in the American kitchen, this book includes garnishes as well as food preparation and cooking techniques, not commonly done in America. Recipes for: appetizers, soups, rice, noodles, vegetables, tofu, meats, poultry, eggs, seafood, desserts, and sauces are all here!